THE BASIC PRINCIPLES OF SMOKED HADDOCK FISHCAKES

Position the fish into a pan, pour over the milk and produce gradually towards the boil, then take away through the heat, deal with, and leave for 5 minutes. Thoroughly take the smoked haddock out with a slotted spoon and set to 1 side, but maintain the milk as we will require it later on. Carefully mix the fish, mushrooms and coriander leaves thr